iCurry Indian Restaurant - Indian

2 x Samosa, 1 x Non-Veg Curry (Chicken/Beef/Fish), 1 x Veg Curry, 2 x Basmati Rice, 2 x Plain Naan/Garlic Naan, 2 x Dessert of the Day, 4 Pieces Pappadums

1 x Half Basmati Rice, 1 x Half Curry (Chicken/Beef/Veg), 1 x Samosa, and 1 x Plain Naan.

1 x Half Basmati Rice, 1 x Half Curry (Chicken/Beef/Veg), papdadum

1 x Non-Veg Curry (Chicken/Beef/Fish) ,1x Veg Curry,1 x Basmati Rice, 2 x Plain Naan/Garlic Naan, 4 Pieces Pappadums

Sliced onions with lightly spiced and fragrant chickpea flour.

Tender soya chaap pieces marinated in creamy sauce, cashews and grilled in tandoor, served with onions and chutney

Potato patties deep fried with spiced potatoes, green peas and Indian spices served with mint and tamarind sauce.

(Veg / chicken) Finely chopped fresh veggies cooked with special herbs and coriander

Cubes of paneer stir-fried in Chef's Special spicy sauce

Vegetables curry puffs stuffed with potatoes served with mint and tamarind sauce.

Smashed samosas in cooked chickpea curry with diced onions, potatoes served with mint and tamarind chutneys.

Smashed Tikki in cooked chickpea curry, diced onions, potatoes served with mint and tamarind chutney.

Crispy pastry tossed with chickpeas and potatoes, drizzled with sweet yoghurt and various chutneys

Deep fried lentil dumplings dunked in yoghurt, topped with coriander and tamarind and mint chutney

Skewers of marinated mint flavoured cottage cheese, capsicum and onions cooked in the tandoor

2 pieces of each Paneer Tikka, Samosa or Aloo Tikki, and onion Bhaji.

Aussie favorite.

Cream of fresh tomatoes with spices and finished with fresh coriander and cream

(Veg / chicken) Chicken and corn cooked with spices and garnished with spring onions

2 pieces of each malai Chicken Tikka, tandoori chicken, seek kebab.

Fish cubes spiced, mixed in chickpea batter and deep fried

Chicken in tandoori marinade with mint sauce.

Chicken in tandoori marinade with mint sauce.

Onion and herb flavored lamb mince grilled in tandoor.

Pieces of boneless chicken marinated in yogurt/cream and exotic spices, cooked in the tandoor

(2 Sticks) Chicken breast pieces on a satay stick, tossed in butter chicken sauce

Pieces of chicken battered with corn flour & selected herbs, deep fried and cooked with onion, capsicum, chilli sauce

Wok tossed noodles with vegetables, indo Chinese spices and special sauces.

Boiled noodles cooked with stir fried vegetables and Szechuan sauce

Southern style hot chicken curry coked with potatoes.

Seasoned chicken in creamy cashew sauce.

Seared chicken with mango flavor in a sweet and savory sauce.

Curried chicken in spinach puree with tempered mustard oil tadka.

Roasted tandoori chicken in a cashew and tomato cream sauce.

Tender marinated and roasted chicken with green peppers and tomato cashew sauce.

Southern style coconut based curry with mustard seeds and curry leaves.

Southern style coconut based curry with mustard seeds and curry leaves.

Southern style hot lamb curry.

Traditional lamb curry with fresh coriander and yoghurt.

Seasoned boneless lamb in creamy cashew sauce.

Lightly spiced and sautéed with tomato, capsicum, and onion, finished with fresh coriander

Curried lamb in spinach puree with tempered mustard oil tadka stir through.

Cooked in a tomato and onion based aromatic sauce and garnished with fresh coriander.

Cooked in selected spices with hot vindaloo sauce

Traditional South Indian curry with coconut, mustard seeds, and fresh curry leaves

Goat with bones cooked in a tomato and onion based aromatic sauce and garnished with fresh coriander

Southern style hot beef curry.

Curried beef in spinach puree with tempered mustard oil tadka stir through.

Traditional beef curry with fresh coriander and yoghurt.

Cashew creamy curry cooked with coriander

Tender diced beef with capsicum, coriander based on aromatic sauce

Southern style coconut based curry with mustard seeds and curry leaves.

Diced beef in tangy tomato sauce with onion, tomato and green pepper.

Velvety tomato cashew nut gravy with exotic fenugreek leaves, garnished with fresh cream

Velvety tomato cashew nut gravy with exotic fenugreek leaves, garnished with fresh cream

Southern style coconut based curry with mustard seeds and curry leaves.

Cooked with selected spices, onion gravy, coconut and thickened cream, garnished with fresh coriander

Curry leaves, mustard seeds, tamarind and coconut milk.

Cooked with selected spices, onion gravy, coconut and thickened cream, garnished with fresh coriander

Mixed daal with black lentil and red kidney beans.

Stir fried okra with onions, tomatoes and spices.

Potatoes cooked with fresh spinach, fenugreek leaves and finished with cream

Seasoned vegetables in a creamy cashew sauce.

Traditional potato and cauliflower curry with peas.

Chickpeas cooked with potatoes and chef’s selected herbs

Potato and paneer balls in a cashew and tomato sauce.

Yellow lentils tempered with cumin and garlic flavours.

Paneer cubes with capsicum and onion in tomato based sauce.

Homemade cottage cheese cooked with Kashmiri cashew nuts, chef special masala and fresh coriander

House made cheese in spinach puree with tempered mustard oil tadka.

House made cheese with onions in creamy cashew sauce.

Spicy goat on the bone fried rice with roasted spices and fresh herbs.

Rice cooked with spices and fresh vegetables.

Spicy beef fried rice with roasted spices and fresh hebs.

Spicy chicken fried rice with roasted spices and fresh herbs.

Spicy lamb fried rice with roasted spices and fresh herbs.

Coconut, cuurry leaves and mustard flavoured basmati rice.

Steamed basmati with variety of nuts.

Steamed basmati rice with green peas.

Cumin rice.

Steamed rice.

Naan read stuffed with spiced lamb mince and fresh coriander.

Naan bread stuffed with lightly spiced cheese, brushed with garlic butter.

Served brushed with butter.

Served brushed with butter.

Layered wholemeal Indian bread.

Naan bread stuffed with nuts and dried fruit.

Stuffed with mashed potatoes, onions, paneer, coriander and spices.

Stuffed with chopped onion, coriander and spices.

Naan bread brushed with garlic butter.

Butter flavoured naan

Slices of tomatoes, cucumber, and red onions mixed with fresh salad leaves, salt, chat masala, and fresh lemon juice

Refreshing yogurt sauce with cucumber, carrot and smashed cumin seed.

North Indian style mixed pickle or mango pickle

Sliced onions, tomato, carrot, cucumber and chaat masala dressing.

Homemade mango chutney

Rose Flavoured house made ice cream.

Mango and nut flavoured house made ice cream.

Pistachio flavoured house made ice cream.

Milk dumplings with sugar syrup and cardamom.

Yoghurt based sweet mango smoothie.

Rose flavoured lassi

Yoghurt based smoothie.