iCurry Indian Restaurant - Indian

2 x Samosa, 1 x Non-Veg Curry (Chicken/Beef/Fish), 1 x Veg Curry, 2 x Basmati Rice, 2 x Plain Naan/Garlic Naan, 2 x Dessert of the Day, 4 Pieces Pappadums

1 x Non-Veg Curry (Chicken/Beef/Fish) ,1x Veg Curry,1 x Basmati Rice, 2 x Plain Naan/Garlic Naan, 4 Pieces Pappadums

1 x Half Basmati Rice, 1 x Half Curry (Chicken/Beef/Veg)

1 x Half Basmati Rice, 1 x Half Curry (Chicken/Beef/Veg), 1 x Samosa, and 1 x Plain Naan.

(Veg / chicken) Finely chopped fresh veggies cooked with special herbs and coriander

2 pieces of each Paneer Tikka, Samosa or Aloo Tikki, and onion Bhaji.

Aussie favorite.

Vegetables curry puffs stuffed with potatoes served with mint and tamarind sauce.

Crispy pastry tossed with chickpeas and potatoes, drizzled with sweet yoghurt and various chutneys

Sliced onions with lightly spiced and fragrant chickpea flour.

Tender soya chaap pieces marinated in creamy sauce, cashews and grilled in tandoor, served with onions and chutney

(Veg / chicken) Chicken and corn cooked with spices and garnished with spring onions

Smashed samosas in cooked chickpea curry with diced onions, potatoes served with mint and tamarind chutneys.

Cream of fresh tomatoes with spices and finished with fresh coriander and cream

Cubes of paneer stir-fried in Chef's Special spicy sauce

Potato patties deep fried with spiced potatoes, green peas and Indian spices served with mint and tamarind sauce.

Deep fried lentil dumplings dunked in yoghurt, topped with coriander and tamarind and mint chutney

Skewers of marinated mint flavoured cottage cheese, capsicum and onions cooked in the tandoor

Smashed Tikki in cooked chickpea curry, diced onions, potatoes served with mint and tamarind chutney.

Pieces of boneless chicken marinated in yogurt/cream and exotic spices, cooked in the tandoor

Chicken in tandoori marinade with mint sauce.

Chicken in tandoori marinade with mint sauce.

Pieces of chicken battered with corn flour & selected herbs, deep fried and cooked with onion, capsicum, chilli sauce

Fish cubes spiced, mixed in chickpea batter and deep fried

2 pieces of each malai Chicken Tikka, tandoori chicken, seek kebab.

(2 Sticks) Chicken breast pieces on a satay stick, tossed in butter chicken sauce

Onion and herb flavored lamb mince grilled in tandoor.

Boiled noodles cooked with stir fried vegetables and Szechuan sauce

Wok tossed noodles with vegetables, indo Chinese spices and special sauces.

Curried chicken in spinach puree with tempered mustard oil tadka.

Seasoned chicken in creamy cashew sauce.

Seared chicken with mango flavor in a sweet and savory sauce.

Southern style hot chicken curry coked with potatoes.

Tender marinated and roasted chicken with green peppers and tomato cashew sauce.

Southern style coconut based curry with mustard seeds and curry leaves.

Roasted tandoori chicken in a cashew and tomato cream sauce.

Seasoned boneless lamb in creamy cashew sauce.

Traditional lamb curry with fresh coriander and yoghurt.

Lightly spiced and sautéed with tomato, capsicum, and onion, finished with fresh coriander

Curried lamb in spinach puree with tempered mustard oil tadka stir through.

Southern style coconut based curry with mustard seeds and curry leaves.

Cooked in a tomato and onion based aromatic sauce and garnished with fresh coriander.

Southern style hot lamb curry.

Traditional South Indian curry with coconut, mustard seeds, and fresh curry leaves

Cooked in selected spices with hot vindaloo sauce

Goat with bones cooked in a tomato and onion based aromatic sauce and garnished with fresh coriander

Southern style hot beef curry.

Tender diced beef with capsicum, coriander based on aromatic sauce

Diced beef in tangy tomato sauce with onion, tomato and green pepper.

Southern style coconut based curry with mustard seeds and curry leaves.

Traditional beef curry with fresh coriander and yoghurt.

Cashew creamy curry cooked with coriander

Curried beef in spinach puree with tempered mustard oil tadka stir through.

Southern style coconut based curry with mustard seeds and curry leaves.

Curry leaves, mustard seeds, tamarind and coconut milk.

Velvety tomato cashew nut gravy with exotic fenugreek leaves, garnished with fresh cream

Cooked with selected spices, onion gravy, coconut and thickened cream, garnished with fresh coriander

Velvety tomato cashew nut gravy with exotic fenugreek leaves, garnished with fresh cream

Cooked with selected spices, onion gravy, coconut and thickened cream, garnished with fresh coriander

Potatoes cooked with fresh spinach, fenugreek leaves and finished with cream

Mixed daal with black lentil and red kidney beans.

Potato and paneer balls in a cashew and tomato sauce.

Seasoned vegetables in a creamy cashew sauce.

Traditional potato and cauliflower curry with peas.

Chickpeas cooked with potatoes and chef’s selected herbs

Stir fried okra with onions, tomatoes and spices.

Yellow lentils tempered with cumin and garlic flavours.

House made cheese in spinach puree with tempered mustard oil tadka.

Homemade cottage cheese cooked with Kashmiri cashew nuts, chef special masala and fresh coriander

Paneer cubes with capsicum and onion in tomato based sauce.

House made cheese with onions in creamy cashew sauce.

Spicy lamb fried rice with roasted spices and fresh herbs.

Spicy chicken fried rice with roasted spices and fresh herbs.

Spicy beef fried rice with roasted spices and fresh hebs.

Rice cooked with spices and fresh vegetables.

Spicy goat on the bone fried rice with roasted spices and fresh herbs.

Cumin rice.

Steamed rice.

Steamed basmati with variety of nuts.

Steamed basmati rice with green peas.

Coconut, cuurry leaves and mustard flavoured basmati rice.

Served brushed with butter.

Naan bread brushed with garlic butter.

Naan bread stuffed with nuts and dried fruit.

Butter flavoured naan

Served brushed with butter.

Stuffed with chopped onion, coriander and spices.

Stuffed with mashed potatoes, onions, paneer, coriander and spices.

Naan read stuffed with spiced lamb mince and fresh coriander.

Naan bread stuffed with lightly spiced cheese, brushed with garlic butter.

Layered wholemeal Indian bread.

Refreshing yogurt sauce with cucumber, carrot and smashed cumin seed.

Slices of tomatoes, cucumber, and red onions mixed with fresh salad leaves, salt, chat masala, and fresh lemon juice

North Indian style mixed pickle or mango pickle

Sliced onions, tomato, carrot, cucumber and chaat masala dressing.

Homemade mango chutney

Milk dumplings with sugar syrup and cardamom.

Mango and nut flavoured house made ice cream.

Rose Flavoured house made ice cream.

Pistachio flavoured house made ice cream.

Yoghurt based smoothie.

Rose flavoured lassi

Yoghurt based sweet mango smoothie.